In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 0.62 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, dehydrated (low-moisture), sulfured, uncooked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	320 kcal
Energy (joule)	1339 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	0.62 g	0.62%
Ash	4.09 g	4.09%
Carbohydrate, by difference	82.89 g	82.89%
Calcium, Ca	61 mg	0.06%
Iron, Fe	6.31 mg	0.01%
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	157 mg	0.16%
Potassium, K	1850 mg	1.85%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1 mg
Copper, Cu	0.576 mg
Manganese, Mn	0.369 mg
Vitamin C, total ascorbic acid	9.5 mg	0.01%
Thiamin	0.043 mg
Riboflavin	0.148 mg
Niacin	3.58 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked